Thai Chicken Burgers With Kicked Up Ketchup Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, fish sauce, and red curry paste.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow them to firm up.
• STEP 3.Heat a grill or grill pan over medium heat and cook the patties for about 5-6 minutes per side, or until cooked through.
• STEP 4.While the patties are cooking, prepare the kicked up ketchup by mixing together ketchup, sriracha sauce, lime juice, and cilantro.
• STEP 5.Serve the cooked patties on buns with lettuce, tomato, and the kicked up ketchup. Enjoy!

Cooking Tips

• To make the patties easier to handle, wet your hands with water before shaping them.
• If you don't have a grill or grill pan, you can also cook the patties in a skillet over medium heat.
• Feel free to adjust the amount of sriracha sauce in the ketchup to suit your spice preference.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or in the microwave until heated through.
• Serve the reheated patties on buns with fresh toppings and the kicked up ketchup.