Thai Chicken Burgers With Kicked Up Ketchup Recipe

Name: Thai Chicken Burgers With Kicked Up Ketchup Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

These Thai chicken burgers are a delicious twist on the classic burger. Made with ground chicken, they are flavored with Thai spices and topped with a tangy and spicy ketchup. The burgers are juicy and packed with flavor, and the kicked up ketchup adds a zesty kick. Serve these burgers on buns with lettuce, tomato, and any other toppings you like for a tasty and unique meal.

4.8

20 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Thai Chicken Burgers With Kicked Up Ketchup Recipe

1 pound Ground Chicken
0.5 cup Breadcrumbs
2 Green Onions, Finely Chopped
2 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
1 tablespoon Red Curry Paste
0.5 cup Ketchup
1 tablespoon Sriracha Sauce
1 tablespoon Lime Juice
2 tablespoon Chopped Cilantro
as per your need Buns, Lettuce, And Tomato For Serving

Directions : Thai Chicken Burgers With Kicked Up Ketchup Recipe

Cooking Directions

STEP 1.In a bowl, mix together ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, fish sauce, and red curry paste.
STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow them to firm up.
STEP 3.Heat a grill or grill pan over medium heat and cook the patties for about 5-6 minutes per side, or until cooked through.
STEP 4.While the patties are cooking, prepare the kicked up ketchup by mixing together ketchup, sriracha sauce, lime juice, and cilantro.
STEP 5.Serve the cooked patties on buns with lettuce, tomato, and the kicked up ketchup. Enjoy!

Cooking Tips

To make the patties easier to handle, wet your hands with water before shaping them.
If you don't have a grill or grill pan, you can also cook the patties in a skillet over medium heat.
Feel free to adjust the amount of sriracha sauce in the ketchup to suit your spice preference.

Storage and Serving

Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the patties in a skillet or in the microwave until heated through.
Serve the reheated patties on buns with fresh toppings and the kicked up ketchup.

Nutrition
value

299

calories per serving

18 g Fat23 g Protein10 g Carbs2 g FiberOther

Current Totals

18 g Fat
23 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
23 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
109 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.