A thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
Ingredients For Thai Chicken And Pineapple Stir Fry Recipe
1 pound boneless skinless chicken breast, cut into 1 inch cubes
1 tablespoon fish sauce
2 tablespoon Cornstarch
1 tablespoon oil, divided
1 teaspoon minced garlic
1 teaspoon minced ginger
2 cup cubed assorted colors bell peppers, 1/2 inch cubes
1 red chili pepper, chopped
1 cup fresh pineapple chunks
0.33000000000000007 cup Thai Sweet Chili Sauce
cilantro leaves, for garnish
Nutrition value
283
calories per serving
14 g Fat26 g Protein12 g Carbs3 g FiberOther
Current Totals
14 g Fat
26 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
26 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
