Pineapple-Chicken Meatball Stir-Fry Recipe

Recipe By Better Homes and Gardens

Teriyaki chicken meatballs and a pineapple glaze make a great combo for this stir-fry recipe.

3.5
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Pineapple-Chicken Meatball Stir-Fry
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ingredients serve

Ingredients for Pineapple-Chicken Meatball Stir-Fry Recipe

  • 0.13 cup Canned pineapple tidbits, undrained
  • 0.06 cup Rice wine vinegar
  • 1/4 teaspoon Cornstarch
  • 0.13 teaspoon Ground ginger
  • 1/2 teaspoon Canola oil
  • 3 Cooked teriyaki flavor chicken meatballs
  • 2 ounce Baby bok choy, cut into thin wedges
  • 1/4 cup Bite size red sweet pepper strips
  • 1/2 Containers s cooked multigrain rice medley, heated
Nutrition
value
89
calories per serving
2 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    1518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens