Thai Celery And Coconut Cream Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions, garlic, and celery, and sauté until onions are translucent.
• STEP 2.Add vegetable broth, coconut cream, and Thai spices to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Season with salt and pepper to taste.
• STEP 4.Serve the soup hot, garnished with fresh cilantro and a drizzle of coconut cream. Enjoy!

Cooking Tips

• For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.
• If you prefer a chunkier soup, reserve some of the sautéed celery and onions before pureeing.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This soup can be served as a starter or as a light meal with some crusty bread on the side.
• Garnish with fresh cilantro and a drizzle of coconut cream for added flavor and presentation.
• Leftovers can be reheated on the stovetop or in the microwave. Add a splash of vegetable broth if needed to thin out the soup.