Thai Breaded Chicken Filets Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine breadcrumbs, Thai spices, and herbs.
• STEP 2.Dip chicken filets into beaten eggs, then coat with breadcrumb mixture.
• STEP 3.Heat oil in a large skillet over medium heat and fry chicken filets until golden and cooked through.
• STEP 4.Serve the Thai breaded chicken filets with jasmine rice and a Thai dipping sauce.

Cooking Tips

• For extra flavor, marinate the chicken filets in a mixture of soy sauce, lime juice, and garlic before breading.
• To make the Thai dipping sauce, combine fish sauce, lime juice, sugar, and chili flakes.
• To make the dish spicier, add some chopped Thai chili peppers to the breadcrumb mixture.

Storage and Serving

• Leftover Thai breaded chicken filets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken filets in a preheated oven at 350°F for about 10 minutes.
• Serve the reheated chicken filets with fresh jasmine rice and a side of Thai dipping sauce.