25 Minute Thai Black Pepper Chicken And Garlic Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine chicken, black pepper, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
• STEP 2.Heat oil in a wok or skillet over medium-high heat. Add garlic and stir-fry for 1 minute.
• STEP 3.Add marinated chicken and stir-fry until cooked through, about 5-6 minutes.
• STEP 4.In a separate pot, cook noodles according to package instructions. Drain and set aside.
• STEP 5.In the same wok or skillet, add vegetables and stir-fry for 2-3 minutes until crisp-tender.
• STEP 6.Add cooked noodles to the wok or skillet and pour in the sauce. Toss everything together until well combined.
• STEP 7.Cook for an additional 2-3 minutes until the noodles are heated through.
• STEP 8.Serve hot and garnish with chopped green onions and sesame seeds.
• STEP 9.Enjoy your delicious Thai black pepper chicken and garlic noodles!

Cooking Tips

• For extra heat, add some crushed red pepper flakes to the black pepper sauce.
• Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas.
• To make it vegetarian, substitute chicken with tofu or tempeh.
• You can adjust the amount of black pepper according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a main dish or as a side with other Thai-inspired dishes.