25 Minute Thai Black Pepper Chicken And Garlic Noodles Recipe

Name: 25 Minute Thai Black Pepper Chicken And Garlic Noodles Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

This Thai black pepper chicken and garlic noodles recipe is a quick and flavorful dish that can be made in just 25 minutes. The chicken is marinated in a spicy black pepper sauce and stir-fried with garlic and vegetables. The noodles are cooked until tender and tossed with a savory sauce. The combination of the tender chicken, aromatic garlic, and flavorful noodles creates a delicious and satisfying meal.

3.7

20 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For 25 Minute Thai Black Pepper Chicken And Garlic Noodles Recipe

as needed For The Chicken
1 pound Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
1 tablespoon Black Pepper
2 tablespoon Soy Sauce
1 tablespoon Cornstarch
2 tablespoon Vegetable Oil
4 cloves Cloves Garlic, Minced
as needed Assorted Vegetables, Sliced
as required Chopped Green Onions And Sesame Seeds For Garnish
as per your need For The Noodles
8 ounce Noodles
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Fish Sauce
1 tablespoon Sesame Oil
1 tablespoon Brown Sugar
0.25 cup Chicken Broth

Directions : 25 Minute Thai Black Pepper Chicken And Garlic Noodles Recipe

Cooking Directions

STEP 1.In a bowl, combine chicken, black pepper, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
STEP 2.Heat oil in a wok or skillet over medium-high heat. Add garlic and stir-fry for 1 minute.
STEP 3.Add marinated chicken and stir-fry until cooked through, about 5-6 minutes.
STEP 4.In a separate pot, cook noodles according to package instructions. Drain and set aside.
STEP 5.In the same wok or skillet, add vegetables and stir-fry for 2-3 minutes until crisp-tender.
STEP 6.Add cooked noodles to the wok or skillet and pour in the sauce. Toss everything together until well combined.
STEP 7.Cook for an additional 2-3 minutes until the noodles are heated through.
STEP 8.Serve hot and garnish with chopped green onions and sesame seeds.
STEP 9.Enjoy your delicious Thai black pepper chicken and garlic noodles!

Cooking Tips

For extra heat, add some crushed red pepper flakes to the black pepper sauce.
Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas.
To make it vegetarian, substitute chicken with tofu or tempeh.
You can adjust the amount of black pepper according to your taste preference.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until heated through.
Serve hot as a main dish or as a side with other Thai-inspired dishes.

Nutrition
value

848

calories per serving

44 g Fat34 g Protein76 g Carbs7 g FiberOther

Current Totals

44 g Fat
34 g Protein
76 g Carbs
7 g Fiber

MacroNutrients

Carbs
76 g
Protein
34 g
Fiber
7 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
323 mg
Iron
16 mg
Vitamin A
85 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
3 mg
Phosphorus
602 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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