Thai Beef And Chilli Salad Recipe

Ingredients For Thai Beef And Chilli Salad Recipe

• 225 gram 2 fillet or sirloin steaks
• 15 milliliter Lime juice
• 30 milliliter Light soy sauce
• 1 Garlic Clove, Crushed
• 1 teaspoon Dried chilli flakes
• 6 Spring onions, trimmed and thinly sliced
• 8 Radishes, trimmed and thinly sliced
• 100 gram Fresh Bean Sprouts
• 10 centimeter Piece cucumber, thinly sliced
• 4 Firm plum tomatoes, quartered
• 250 gram 1 bag mixed salad leaves
• For the dressing
• 2 Juice From Limes
• 45 milliliter Thai fish sauce
• 2 teaspoon Brown sugar
• 1 tablespoon Fresh chopped coriander