Thai Basil Shrimp Foil Packs Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, garlic, and Thai basil.
• STEP 3.Place the shrimp in a large bowl and pour the marinade over them. Toss to coat the shrimp evenly.
• STEP 4.Divide the shrimp and marinade evenly among four large sheets of aluminum foil. Fold the foil over the shrimp to create packets.
• STEP 5.Place the foil packets on the grill and cook for 8-10 minutes, or until the shrimp are pink and cooked through.
• STEP 6.Carefully open the foil packets and transfer the shrimp to a serving platter. Garnish with fresh Thai basil leaves and serve hot.

Cooking Tips

• Make sure to preheat the grill before cooking the shrimp.
• You can also bake the foil packets in the oven at 400��F for 12-15 minutes.
• Serve the Thai Basil Shrimp with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftover Thai Basil Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until heated through.
• Serve the reheated shrimp with fresh Thai basil leaves for added flavor.