Ingredients For Thai Barbecued Chicken With Noodle Salad Recipe
1.2999999999999998 kilogram 1 coles rspca approved whole chicken small
2 tablespoon Thai Green Curry Paste
Olive oil, or peanut oil, to brush
180 gram Dried rice vermicelli noodles
2 cup Shredded wombok
2 Carrots, cut into matchsticks
0.5 cup Fresh mint leaves, large leaves torn in 1/2
0.5 cup Fresh coriander sprigs
2 tablespoon Fresh lime juice
2 tablespoon Fish sauce
1 tablespoon Brown sugar
Nutrition value
934
calories per serving
53 g Fat66 g Protein46 g Carbs5 g FiberOther
Current Totals
53 g Fat
66 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
66 g
Fiber
5 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
158 mg
Iron
8 mg
Vitamin A
2632 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
1 mg
Phosphorus
774 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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