TGI Friday's Soy Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, vinegar, sugar, garlic powder, and ginger.
• STEP 2.Gradually add vegetable oil while whisking continuously until the dressing is well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Pour the dressing into a jar or bottle and refrigerate for at least 1 hour before serving.
• STEP 5.Shake well before using and drizzle over your favorite salad or use as a marinade for meats.
• STEP 6.Store the dressing in the refrigerator for up to 1 week.

Cooking Tips

• For a thicker dressing, you can add a teaspoon of cornstarch mixed with water and cook it over low heat until thickened.
• Feel free to customize the dressing by adding a pinch of red pepper flakes for some heat or a squeeze of lemon juice for extra freshness.
• If you prefer a sweeter dressing, you can increase the amount of sugar or add a teaspoon of honey.

Storage and Serving

• Store the TGI Friday's Soy Dressing in a sealed jar or bottle in the refrigerator.
• Serve the dressing chilled or at room temperature.
• Drizzle over salads, use as a marinade for meats, or as a dipping sauce for appetizers.