TGI Friday's Fried Mozzarella Cheese Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oil in a deep fryer or large pot to 375°F (190°C).
• STEP 2.In a shallow dish, whisk together the eggs and milk.
• STEP 3.In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
• STEP 4.Dip each mozzarella stick into the egg mixture, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 5.Repeat the dipping and coating process for a double coating, if desired.
• STEP 6.Place the coated mozzarella sticks on a baking sheet and freeze for 30 minutes.
• STEP 7.Fry the mozzarella sticks in batches for 2-3 minutes or until golden brown and crispy.
• STEP 8.Remove from the oil and drain on paper towels.
• STEP 9.Serve hot with marinara sauce for dipping.

Cooking Tips

• Freezing the coated mozzarella sticks before frying helps them hold their shape and prevents excessive melting.
• Make sure the oil is at the correct temperature to ensure crispy and evenly cooked cheese sticks.
• For a healthier alternative, you can bake the mozzarella sticks in a preheated oven at 400°F (200°C) for 10-12 minutes.

Storage and Serving

• Leftover fried mozzarella sticks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sticks in the oven or toaster oven to regain their crispiness.
• Serve the fried mozzarella sticks with marinara sauce or your favorite dipping sauce.