TexMex Roasted Red Pepper Pasta Recipe

Ingredients For TexMex Roasted Red Pepper Pasta Recipe

• 8 ounce Pasta of choice
• 1 Recipe chipotle chicken optional
• 2 Large red bell peppers, seeds and membranes removed, cut in 1/2
• 1 Small white onion, peeled and quartered
• 4 Garlic cloves, peeled
• 1 tablespoon Flour
• 14.5 ounce low sodium chicken broth
• 0.5 teaspoon Each salt, chipotle chili powder
• 0.25 teaspoon Each cumin, smoked paprika, pepper
• 8 ounce Cream cheese, cubed and softned
• 0.75 cup Black beans, rinsed and drained
• 1 cup Packed fresh spinach, chopped
• Cilantro