This texmex roasted red pepper pasta is smothered in a creamy roasted red pepper sauce spiked with fiestalicious spices and bursting with chipotle chicken, spinach and black beans
Ingredients For TexMex Roasted Red Pepper Pasta Recipe
8 ounce Pasta of choice
1 Recipe chipotle chicken optional
2 Large red bell peppers, seeds and membranes removed, cut in 1/2
1 Small white onion, peeled and quartered
4 Garlic cloves, peeled
1 tablespoon Flour
14.5 ounce low sodium chicken broth
0.5 teaspoon Each salt, chipotle chili powder
0.25 teaspoon Each cumin, smoked paprika, pepper
8 ounce Cream cheese, cubed and softned
0.75 cup Black beans, rinsed and drained
1 cup Packed fresh spinach, chopped
Cilantro
Nutrition value
654
calories per serving
30 g Fat45 g Protein70 g Carbs29 g FiberOther
Current Totals
30 g Fat
45 g Protein
70 g Carbs
29 g Fiber
MacroNutrients
Carbs
70 g
Protein
45 g
Fiber
29 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
213 mg
Iron
8 mg
Vitamin A
2564 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
3 mg
Phosphorus
536 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
