This texmex roasted red pepper pasta is smothered in a creamy roasted red pepper sauce spiked with fiestalicious spices and bursting with chipotle chicken, spinach and black beans
Ingredients For TexMex Roasted Red Pepper Pasta Recipe
8 ounce Pasta of choice
1 Recipe chipotle chicken optional
2 Large red bell peppers, seeds and membranes removed, cut in 1/2
1 Small white onion, peeled and quartered
4 Garlic cloves, peeled
1 tablespoon Flour
14.5 ounce low sodium chicken broth
0.5 teaspoon Each salt, chipotle chili powder
0.25 teaspoon Each cumin, smoked paprika, pepper
8 ounce Cream cheese, cubed and softned
0.75 cup Black beans, rinsed and drained
1 cup Packed fresh spinach, chopped
Cilantro
Nutrition value
654
calories per serving
30 g Fat45 g Protein70 g Carbs29 g FiberOther
Current Totals
30 g Fat
45 g Protein
70 g Carbs
29 g Fiber
MacroNutrients
Carbs
70 g
Protein
45 g
Fiber
29 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
213 mg
Iron
8 mg
Vitamin A
2564 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
3 mg
Phosphorus
536 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
