Texas Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned and cooked through.
• STEP 2.Add the taco seasoning and water to the skillet, stirring until well combined. Simmer for 5 minutes.
• STEP 3.Warm the tortillas in a separate skillet or in the oven.
• STEP 4.Assemble the tacos by placing a spoonful of the ground beef mixture onto each tortilla.
• STEP 5.Top with shredded cheese, lettuce, tomatoes, and sour cream.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add diced onions and minced garlic to the ground beef while cooking.
• Feel free to customize your tacos with additional toppings such as guacamole, salsa, or jalapenos.
• If you prefer a spicier taco, you can use hot taco seasoning or add some crushed red pepper flakes.

Storage and Serving

• Leftover ground beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the mixture in a skillet over medium heat until heated through.
• Serve the tacos with your favorite side dishes such as Mexican rice, refried beans, or a fresh salad.