Tex-Mex Turkey Tacos Recipe
Recipe By Taste Of Home
I normally don't care for ground turkey, but I love the Southwestern flair of this well-seasoned taco meat mixed with peppers, onions and black beans. It's sure to be a hit at your house, too. Jodi Fleury of West Gardiner, Maine.
3.8
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tex-Mex Turkey Tacos Recipe
- 0.08 pound Lean Ground Turkey
- 0.17 Medium green peppers, chopped
- 0.08 Medium sweet red pepper, chopped
- 0.08 Medium onion, chopped
- 0.17 Medium carrots, halved lengthwise and sliced
- 0.17 Garlic cloves, minced
- 0.08 tablespoon Olive oil
- 0.17 can Black beans, rinsed and drained
- 0.08 Jar Salsa
- 0.17 tablespoon Chili powder
- 0.08 tablespoon Ground Cumin
- 2 Taco Shells
- 1/4 cup Shredded Lettuce
- 0.13 cup Diced fresh tomatoes
- 1/25 cup Minced fresh cilantro
Nutrition
value
value
90
calories per serving
4 g Fat9 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A1332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home