Texas Ground Turkey Burrito Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
• STEP 2.Add diced onion, minced garlic, chili powder, cumin, salt, and pepper to the skillet. Cook for another 2-3 minutes.
• STEP 3.Stir in diced tomatoes and tomato sauce. Simmer for 10-15 minutes, until the flavors are well combined.
• STEP 4.Warm tortillas in a separate skillet or in the microwave.
• STEP 5.To assemble the burritos, spoon the turkey mixture onto each tortilla. Top with your desired toppings such as avocado, salsa, cheese, and cilantro.
• STEP 6.Fold the sides of the tortilla over the filling, then roll it up tightly.
• STEP 7.Serve the burritos warm and enjoy!

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and cumin.
• Feel free to add other toppings like sour cream, diced jalapenos, or black beans.
• Leftover burritos can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Store leftover burritos in an airtight container in the refrigerator.
• To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or bake in a preheated oven at 350°F for 10-15 minutes.
• Serve the burritos with a side of Mexican rice or a fresh salad for a complete meal.