Ground Pork Burrito Recipe

Recipe By Slurrp

This Ground Pork Burrito is a flavorful and satisfying Mexican-inspired dish that is perfect for a quick and easy weeknight dinner. The ground pork is seasoned with a blend of spices and cooked until browned and crispy. It is then wrapped in a warm tortilla along with rice, beans, cheese, and your favorite toppings. The combination of the savory pork, creamy beans, and melted cheese creates a delicious and filling burrito. Serve with salsa, guacamole, and sour cream for a complete meal.

4.6
19 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Ground Pork Burrito
plan
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ingredients serve

Ingredients for Ground Pork Burrito Recipe

  • 0.13 pound Ground Pork
  • 0.13 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/2 Large Tortillas
  • 0.13 cup Cooked Rice
  • 0.13 cup Cooked Beans
  • 0.13 cup Shredded Cheese
  • as required Toppings Of Your Choice

Directions: Ground Pork Burrito Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the oil over medium heat. Add the ground pork and cook until browned and crispy.
  • STEP 2.Add the onion, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
  • STEP 3.Warm the tortillas in a dry skillet or microwave.
  • STEP 4.Place a spoonful of rice, beans, and the cooked ground pork onto each tortilla. Top with cheese and your favorite toppings.
  • STEP 5.Fold the sides of the tortilla over the filling and roll it up tightly.
  • STEP 6.Serve the burritos with salsa, guacamole, and sour cream.

Cooking Tips

  • You can add diced bell peppers or jalapenos for extra flavor and heat.
  • Feel free to customize the toppings to your liking, such as adding lettuce, tomatoes, or cilantro.
  • If you prefer a vegetarian version, you can substitute the ground pork with cooked black beans or grilled vegetables.

Storage and Serving

  • Leftover burritos can be stored in the refrigerator for up to 3 days.
  • Reheat the burritos in the microwave or oven until warmed through.
  • Serve with additional salsa, guacamole, and sour cream.
Nutrition
value
96
calories per serving
5 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    865mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp