Texas Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, hot sauce, and spices. Add chicken pieces and marinate for at least 2 hours or overnight.
• STEP 2.In a separate bowl, mix together flour, salt, pepper, and additional spices.
• STEP 3.Dip each marinated chicken piece into the flour mixture, making sure it is evenly coated.
• STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary.
• STEP 5.Fry the chicken for about 12-15 minutes, or until it reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
• STEP 6.Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
• STEP 7.Serve the Texas Chicken hot with your favorite sides like mashed potatoes, coleslaw, and biscuits.

Cooking Tips

• For extra crispy chicken, double-dip the chicken pieces in the flour mixture before frying.
• Make sure the oil is at the correct temperature before adding the chicken to ensure even cooking and a crispy coating.
• To keep the cooked chicken warm, place it on a baking sheet in a preheated oven at 200°F (93°C) until ready to serve.

Storage and Serving

• Leftover Texas Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the reheated chicken with fresh sides for a delicious leftover meal.