Tex-Mex Taco Beef Sliders Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
• STEP 2.Shape the beef mixture into small patties, about 2 inches in diameter.
• STEP 3.Heat a skillet over medium heat and add a drizzle of oil. Cook the patties for 3-4 minutes per side, or until cooked through.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheese and cover the skillet to allow the cheese to melt.
• STEP 5.Toast the slider buns in a toaster or under the broiler until lightly golden.
• STEP 6.Assemble the sliders by placing a beef patty on each bun. Add your favorite taco toppings like salsa, guacamole, and sour cream.
• STEP 7.Serve the Tex-Mex Taco Beef Sliders immediately and enjoy!

Cooking Tips

• For extra flavor, you can add diced jalapenos or green chilies to the beef mixture.
• If you prefer a milder spice level, reduce the amount of chili powder or omit it altogether.
• To make the sliders ahead of time, cook the beef patties and store them in the refrigerator. When ready to serve, reheat the patties in a skillet and assemble the sliders.

Storage and Serving

• Leftover cooked beef patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, place them in a skillet over medium heat until warmed through.
• Serve the sliders with additional taco toppings like shredded lettuce, diced tomatoes, or sliced jalapenos for added freshness and crunch.