Tex-Mex Taco Beef Sliders Recipe

Tex-Mex Taco Beef Sliders are mini-sized burgers with a Tex-Mex twist. These sliders are made with seasoned ground beef, topped with melted cheese, and served on mini slider buns. The beef is flavored with a blend of Tex-Mex spices, giving it a delicious and slightly spicy kick. These sliders are perfect for parties, game days, or as a fun weeknight dinner. Serve them with your favorite taco toppings like salsa, guacamole, and sour cream for a complete Tex-Mex experience.

4.5
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
15minsPrep
2hr 25minsCook
2hr 40m.total
15m.Prep
2hr 25m.Cook
Tex-Mex Taco Beef Sliders
plan
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ingredients serve

Ingredients for Tex-Mex Taco Beef Sliders Recipe

  • 0.08 pound Ground Beef
  • 1/50 cup Finely Chopped Onion
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Chili Powder
  • 1/25 teaspoon Cumin
  • 1/25 teaspoon Paprika
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.67 Slices Cheese
  • 0.67 Mini Slider Buns
  • as per your need Taco Toppings

Directions: Tex-mex Taco Beef Sliders Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
  • STEP 2.Shape the beef mixture into small patties, about 2 inches in diameter.
  • STEP 3.Heat a skillet over medium heat and add a drizzle of oil. Cook the patties for 3-4 minutes per side, or until cooked through.
  • STEP 4.During the last minute of cooking, top each patty with a slice of cheese and cover the skillet to allow the cheese to melt.
  • STEP 5.Toast the slider buns in a toaster or under the broiler until lightly golden.
  • STEP 6.Assemble the sliders by placing a beef patty on each bun. Add your favorite taco toppings like salsa, guacamole, and sour cream.
  • STEP 7.Serve the Tex-Mex Taco Beef Sliders immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add diced jalapenos or green chilies to the beef mixture.
  • If you prefer a milder spice level, reduce the amount of chili powder or omit it altogether.
  • To make the sliders ahead of time, cook the beef patties and store them in the refrigerator. When ready to serve, reheat the patties in a skillet and assemble the sliders.

Storage and Serving

  • Leftover cooked beef patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the patties, place them in a skillet over medium heat until warmed through.
  • Serve the sliders with additional taco toppings like shredded lettuce, diced tomatoes, or sliced jalapenos for added freshness and crunch.
Nutrition
value
55
calories per serving
3 g Fat5 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    < 1mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp