Tex-Mex Pulled Beef Tacos Recipe

Ingredients For Tex-Mex Pulled Beef Tacos Recipe

• 2 teaspoon Olive oil
• 1.5 kilogram Coles australian no added hormones beef brisket
• 2 Brown onions, cut into wedges
• 2 cup Beef or chicken stock
• 0.25 cup Apple cider vinegar
• 2 Garlic Cloves, Crushed
• 2 tablespoon Maple syrup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tomato Sauce
• 1 tablespoon Dijon or american mustard
• 2 teaspoon Smoked paprika
• 1 teaspoon Onion salt
• 1 teaspoon Garlic powder
• 2 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 0.5 Quantity texan-style pulled beef
• 1 tablespoon Taco Seasoning
• 12 Small soft tortillas
• 0.25 Small red cabbage, finely shredded
• 0.25 Small savoy cabbage, finely shredded
• 1 Avocado, stoned, peeled, thinly sliced
• 1 Carrot, peeled, cut into matchsticks
• 0.5 cup Sour cream
• 2 teaspoon Sriracha or chilli sauce
• 0.5 cup Tomato salsa
• Drained sliced jalapeos, to serve
• Coriander leaves, to serve