Ingredients For Tex Mex Lettuce Cups With Avocado & Tomato Salsa Recipe
Olive Oil Spray
400 gram Pork tenderloin fillet, trimmed
2 teaspoon Spicy barbecue seasoning mix
2 Large tomatoes, chopped
1 Small avocado, chopped
1 Lebanese cucumber, chopped
1 Small red onion, very finely chopped
0.25 cup Coriander leaves
1 Juice of lime, plus wedges to serve
Nutrition value
170
calories per serving
5 g Fat24 g Protein5 g Carbs5 g FiberOther
Current Totals
5 g Fat
24 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
24 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
51 mg
Iron
6 mg
Vitamin A
1288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
5 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
