Tex Mex Fish Tacos With Chipotle Slaw Recipe

Ingredients For Tex Mex Fish Tacos With Chipotle Slaw Recipe

• 2 cup Finely shredded chinese napa cabbage
• 0.5 cup Shredded carrots
• 0.5 cup Chopped red onion
• 0.5 Red bell pepper, stemmed, seeded and chopped
• 0.5 Jalepeno pepper, stemmed, seeded and finely chopped
• 0.25 cup Chopped cilantro
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 4 tablespoon Fresh lime juice
• 0.25 teaspoon Sea salt
• pinch Pinch of freshly ground white pepper
• 1 Canned chipotle pepper, mashed
• 4 ounce 4 tilapia fillets each
• Salt and pepper
• 2 tablespoon Olive oil
• To assemble
• 4 Flour tortillas
• sprig Fresh cilantro sprigs
• Fresh lime quarters