“This tasty, colorful salad is great to serve for lunch,” writes Mary Wilhelm. The Sparta, Wisconsin reader adds, “With a whole wheat roll and frozen yogurt for dessert, you have the perfect meal!”.
Ingredients For Teriyaki Turkey Tossed Salad Recipe
2 cup Fresh snow peas
6 cup Spring mix salad greens
0.75 pound Thinly sliced deli turkey, julienned
1 Medium sweet red pepper, chopped
0.5 cup Sliced almonds, toasted
3 Green onions, thinly sliced
2 tablespoon Orange juice
2 tablespoon Reduced sodium teriyaki sauce
2 tablespoon Honey
0.5 teaspoon Crushed Red Pepper Flakes
Nutrition value
386
calories per serving
17 g Fat29 g Protein28 g Carbs8 g FiberOther
Current Totals
17 g Fat
29 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
29 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
186 mg
Iron
9 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
386 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
