Teriyaki Turkey and Vegetable Skillet Recipe

Recipe By Sweet Savory And Steph

Need to whip up a healthy meal with one pot, minimal effort, and in 20 minutes flat? then this one's for you this teriyaki turkey and vegetable skillet is ideal for a quick family meal, and perfect for meal prep. ground turkey is sauted with carrots, broccoli, and snow peas, and then tossed with a flavorful teriyaki stir fry sauce for an all-in-one dish everyone can enjoy.

3.5
30 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

2
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Ingredients For Teriyaki Turkey and Vegetable Skillet Recipe

Nutrition
value
834
calories per serving
11 g Fat40 g Protein134 g Carbs22 g FiberOther

Current Totals

  • 11 g Fat
  • 40 g Protein
  • 134 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    134 g
  • Protein
    40 g
  • Fiber
    22 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    1081 mg
  • Iron
    15 mg
  • Vitamin A
    4101 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    291 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    116 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    173 mg
  • Manganese
    5 mg
  • Phosphorus
    907 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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