Teriyaki Glazed Black Cod Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, sake, sugar, and ginger to make the teriyaki sauce.
• STEP 2.Place the black cod fillets in a shallow dish and pour the teriyaki sauce over them. Marinate for at least 30 minutes, turning the fillets halfway through.
• STEP 3.Preheat the grill or broiler to medium-high heat. Remove the fillets from the marinade and place them on the grill or broiler pan.
• STEP 4.Cook the black cod for about 4-5 minutes per side, basting with the remaining marinade occasionally, until the fish is cooked through and the glaze is caramelized.
• STEP 5.Serve the Teriyaki Glazed Black Cod hot with steamed rice and vegetables. Enjoy!

Cooking Tips

• Make sure to use fresh black cod fillets for the best flavor and texture.
• If you don't have a grill or broiler, you can also cook the fish in a hot skillet or oven.
• Basting the fish with the marinade while cooking helps to enhance the flavor and create a beautiful glaze.

Storage and Serving

• Leftover Teriyaki Glazed Black Cod can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet or oven until heated through.
• Serve the reheated cod with fresh steamed rice and vegetables for a delicious meal.