This fresh chicken salad is fast food in the best possible sense. The crunchy noodles and mixture of asian spices that enliven the dressing come ready-to-use in a package of ramen-style soup.
Ingredients For Teriyaki Chicken Noodle Salad Recipe
3 ounce 1 package chicken flavor ramen noodles
0.25 cup Rice vinegar or white wine vinegar
2 tablespoon Orange juice
2 tablespoon Salad oil
dash Few dashes bottled hot pepper sauce
6 cup Torn mixed salad greens
2 cup Fresh vegetables such as bean sprouts, halved pea pods, and/or sliced carrots, yellow summer squash, zucchini, cucumber, and/or onions
2 Oranges, peeled, halved lengthwise, and thinly sliced
12 ounce Skinless, boneless chicken breast halves
2 tablespoon Cooking oil
Nutrition value
436
calories per serving
22 g Fat21 g Protein39 g Carbs1 g FiberOther
Current Totals
22 g Fat
21 g Protein
39 g Carbs
1 g Fiber
MacroNutrients
Carbs
39 g
Protein
21 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
