Ingredients For Teriyaki Beef Skewers With Snow Pea Salad Recipe
650 gram Beef rump steak, thinly sliced
0.33000000000000007 cup Teriyaki sauce
250 gram Snow peas, halved lengthways
1 Lebanese cucumber, thinly sliced
50 gram Mixed baby salad leaves
2 cup Jasmine rice, cooked to packet instructions
1 teaspoon Sesame oil
1 tablespoon Rice vinegar
1 tablespoon Mirin
1 tablespoon Light soy sauce
1 teaspoon Wasabi paste, to taste
Nutrition value
527
calories per serving
3 g Fat18 g Protein101 g Carbs9 g FiberOther
Current Totals
3 g Fat
18 g Protein
101 g Carbs
9 g Fiber
MacroNutrients
Carbs
101 g
Protein
18 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
74 mg
Iron
6 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
