Teriyaki Beef-Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and ginger until fragrant.
• STEP 2.Add beef strips and cook until browned. Remove beef from the pot and set aside.
• STEP 3.In the same pot, add sliced mushrooms, carrots, and bell peppers. Cook until vegetables are tender.
• STEP 4.Add beef broth, teriyaki sauce, and water to the pot. Bring to a boil.
• STEP 5.Reduce heat and simmer for 10 minutes to allow flavors to meld together.
• STEP 6.Meanwhile, cook noodles according to package instructions. Drain and set aside.
• STEP 7.Return the cooked beef to the pot and add cooked noodles. Stir to combine.
• STEP 8.Serve hot and garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the beef strips in teriyaki sauce for 30 minutes before cooking.
• Feel free to add other vegetables like bok choy or snow peas for added freshness and crunch.
• If you prefer a thicker soup, you can mix cornstarch with water and add it to the pot to thicken the broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot and enjoy as a comforting meal on its own or with a side of steamed rice.