Tequila Lime Shrimp Salad with Cilantro Lime Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine tequila, lime juice, olive oil, garlic, salt, and pepper. Add the shrimp and marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 3.In a large bowl, combine lettuce, cherry tomatoes, avocado, and red onion. Toss with the cilantro lime dressing.
• STEP 4.Divide the salad onto plates and top with the grilled shrimp. Serve immediately.

Cooking Tips

• Make sure to devein the shrimp before marinating and grilling.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, you can add some diced jalapenos or a sprinkle of chili powder to the salad.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the shrimp and salad separately in airtight containers in the refrigerator.
• The cilantro lime dressing can be stored in the refrigerator for up to 3 days.