Teppanyaki With Homemade Sauce Recipe

Cooking Directions

• STEP 1.Prepare the homemade sauce by combining soy sauce, mirin, sugar, garlic, ginger, and sesame oil in a bowl.
• STEP 2.Thinly slice the meat and chop the vegetables into bite-sized pieces.
• STEP 3.Heat a flat iron griddle or large skillet over medium-high heat and add oil.
• STEP 4.Add the meat to the hot griddle and cook until browned. Remove from the griddle and set aside.
• STEP 5.In the same griddle, stir-fry the vegetables until crisp-tender.
• STEP 6.Return the cooked meat to the griddle and pour the homemade sauce over the meat and vegetables.
• STEP 7.Stir-fry for another minute or until the sauce thickens and coats the ingredients.
• STEP 8.Serve the Teppanyaki hot with steamed rice or noodles.

Cooking Tips

• For a more tender meat, marinate it in the homemade sauce for 30 minutes before cooking.
• Feel free to add other vegetables like zucchini, carrots, or bean sprouts to the dish.
• Garnish the Teppanyaki with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Teppanyaki is best enjoyed immediately after cooking for optimal taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the Teppanyaki in a hot skillet or microwave until heated through.