Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing Recipe

Ingredients For Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing Recipe

• 0.75 inch 4 beef tenderloin steaks, cut thick
• 0.5 teaspoon Coarse grind black pepper
• 1 Package mixed baby salad greens
• 1 Medium red or green pear, cored, cut into wedges
• 0.25 cup Dried cranberries
• Salt
• 0.25 cup Coarsely chopped pecans, toasted
• 0.25 cup Crumbled Goat Cheese
• 0.5 cup Prepared honey mustard
• 2 tablespoon Water
• 1.5 teaspoon Olive oil
• 1 teaspoon White wine vinegar
• 0.25 teaspoon Coarse grind black pepper