Tender Teff Pastry Crust Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine teff flour, tapioca starch, salt, and sugar.
• STEP 2.Add cold vegan butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
• STEP 3.Gradually add ice water, a tablespoon at a time, and mix until the dough comes together.
• STEP 4.Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Roll out the chilled dough on a lightly floured surface to fit your pie or tart pan.
• STEP 7.Transfer the dough to the pan and press it gently into the bottom and sides.
• STEP 8.Trim any excess dough and crimp the edges if desired.
• STEP 9.Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
• STEP 10.Bake the crust for about 15-20 minutes, or until golden brown.
• STEP 11.Allow the crust to cool completely before filling and serving.

Cooking Tips

• Make sure to use cold vegan butter to achieve a flaky texture.
• Refrigerating the dough before rolling it out helps to prevent shrinkage during baking.
• If the dough becomes too soft while rolling, place it back in the refrigerator for a few minutes to firm up.
• For a sweeter crust, you can add a tablespoon of maple syrup or honey to the dough.
• To make the crust gluten-free, ensure that all the ingredients used are certified gluten-free.

Storage and Serving

• Store the baked crust in an airtight container at room temperature for up to 3 days.
• To freeze the crust, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
• To serve, fill the crust with your desired pie or tart filling and bake according to the recipe instructions.