10 Minute Mole Chicken Bowls Recipe

How to Cook Mole Chicken Bowls in 10 Minutes

• STEP 1.Heat your Instant Pot on the sauté setting, then add olive oil. Season your chicken with salt and pepper, and brown it on both sides for about 2 minutes per side. This step locks in the juices and adds flavor.

• STEP 1.Once the chicken is seared, pour in the mole sauce and chicken broth. Stir everything together, ensuring the chicken is nicely coated in the rich sauce.

• STEP 2.Switch the Instant Pot to the pressure cook setting and cook for 5 minutes. This step helps infuse the chicken with the mole flavor while keeping it moist and tender.

• STEP 3.Once the cooking time is up, release the pressure and remove the chicken. Shred the chicken using two forks. Serve over a bed of rice or quinoa, then drizzle with extra mole sauce. Finish off with a dollop of sour cream, some fresh cilantro, a squeeze of lime, and a few slices of creamy avocado.