10 Minute Mole Chicken Bowls Recipe

Name: 10 Minute Mole Chicken Bowls Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Slurrp

10 Minute Mole Chicken Bowls: Quick, Flavorful, and Perfectly Spicy!

Looking for a fast yet flavorful meal that’s easy to whip up after a busy day? Enter the 10 Minute Mole Chicken Bowls. This recipe brings a smoky, spicy, and deeply satisfying dish to the table in no time. Whether you're a seasoned cook or someone just starting, this mole chicken bowl recipe is a must-try. The rich mole sauce pairs beautifully with tender chicken, creating a satisfying meal that’s packed with flavor and can be customized to suit your taste. Ready in just 10 minutes, this bowl is the perfect weeknight dinner!

3.7

25 Rating - Rate

Non Vegdiet

10minstotal

2minsPrep

8minsCook

ingredients serves

Add to Shopping List

Ingredients For 10 Minute Mole Chicken Bowls Recipe

2 Nos Chicken breast or thighs
1 Cup Mole Sauce
0.5 Cup Chicken broth low sodium
1 Tbsp olive oil 🫒
As required Salt and pepper to taste
As required Cooked Rice Or Quinoa
As required for ganishing Optional Toppings: Sour Cream, Cilantro, Avocado

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

Directions : 10 Minute Mole Chicken Bowls Recipe

How to Cook Mole Chicken Bowls in 10 Minutes

STEP 1.Heat your Instant Pot on the sauté setting, then add olive oil. Season your chicken with salt and pepper, and brown it on both sides for about 2 minutes per side. This step locks in the juices and adds flavor.

STEP 1.Once the chicken is seared, pour in the mole sauce and chicken broth. Stir everything together, ensuring the chicken is nicely coated in the rich sauce.

STEP 2.Switch the Instant Pot to the pressure cook setting and cook for 5 minutes. This step helps infuse the chicken with the mole flavor while keeping it moist and tender.

STEP 3.Once the cooking time is up, release the pressure and remove the chicken. Shred the chicken using two forks. Serve over a bed of rice or quinoa, then drizzle with extra mole sauce. Finish off with a dollop of sour cream, some fresh cilantro, a squeeze of lime, and a few slices of creamy avocado.

Nutrition
value

calories per serving

4 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
4 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.