10 Minute Garlic Noodles Recipe

How to Make 10-Minute Garlic Noodles

• STEP 1.Start by cooking your Start by cooking your noodles according to the package instructions. Once done, drain them and set them aside. You can always save time by using pre-cooked noodles if you're in a rush!noodles according to the package instructions. Once done, drain them and set them aside. You can always save time by using pre-cooked noodles if you're in a rush!

• STEP 1.In a large pan or wok, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until it becomes fragrant and golden. Be careful not to burn it, as garlic can turn bitter quickly. Now, toss in the red chili flakes and stir for a few seconds to infuse the oil with heat.

• STEP 2.Add the soy sauce, oyster sauce (if using), and sugar to the garlic mixture. Stir everything well to combine. Let it simmer for another minute so the flavors meld. At this point, your kitchen should be smelling amazing!

• STEP 3.Now, add the cooked noodles to the pan. Toss them in the garlic sauce, ensuring every strand is coated with that delicious mix of flavors. Continue to cook for 2-3 more minutes until the noodles are heated through and have absorbed the sauce.

• STEP 4.Once everything’s ready, sprinkle freshly ground black pepper over the noodles and garnish with chopped cilantro or green onions. Serve immediately and enjoy your spicy garlic noodles!