Name: Garlic Noodles Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Garlic noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any asian inspired meal. 

How to make Garlic Noodles Recipe

Beth

Crawler

Chinese

<p>Garlic noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any asian inspired meal. </p>

Non Vegetarian

Pescatarian

Angel Hair Pasta

Cloves Garlic

Green Onions

Butter

Soy sauce

Brown sugar

Sesame oil

Oyster Sauce

Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.

step 1

Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.

step 2

While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and saut until they are soft and fragrant (1-2 minutes).

step 3

Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.

Garlic Noodles Recipe

ingredients serve

Ingredients for Garlic Noodles Recipe