Tel Koi Recipe

Cooking Directions

• STEP 1.Clean and marinate the koi fish with turmeric powder and salt.
• STEP 2.Fry the fish until golden brown and set aside.
• STEP 3.In a separate pan, heat mustard oil and add spices like cumin seeds, bay leaves, and ginger-garlic paste.
• STEP 4.Add chopped onions, tomatoes, and green chilies to the pan and cook until the onions turn translucent.
• STEP 5.Add turmeric powder, red chili powder, and salt to taste.
• STEP 6.Add water and bring the gravy to a boil.
• STEP 7.Gently add the fried fish to the gravy and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• Frying the fish before adding it to the gravy helps retain its texture.
• Adjust the spice levels according to your preference.

Storage and Serving

• Tel Koi tastes best when served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.