Tea-Smoked Salmon With Zucchini Salad Recipe

Ingredients For Tea-Smoked Salmon With Zucchini Salad Recipe

• 1.5 tablespoon Salt reduced soy sauce
• 1 teaspoon Sesame oil
• 4 Salmon Fillets, Skin
• 30 gram Green tea leaves
• 70 gram Jasmine Rice
• 1.5 tablespoon Brown sugar
• 3 Large zucchini, trimmed, cut into noodles
• 300 gram Frozen edamame, steamed, podded
• 250 gram Red cabbage, thinly sliced
• 4 Radishes, Thinly Sliced
• 2 tablespoon Chopped Fresh Chives
• 1 teaspoon Sesame seeds, lightly toasted
• 0.5 teaspoon Wasabi paste