Tawa Palak Naan Recipe

Cooking Directions

• STEP 1.In a blender, blend spinach leaves with water to make a smooth puree.
• STEP 2.In a mixing bowl, combine whole wheat flour, spinach puree, yogurt, salt, and baking powder.
• STEP 3.Knead the dough well and let it rest for 30 minutes.
• STEP 4.Divide the dough into small balls and roll them into naan shapes.
• STEP 5.Cook the naan on a tawa or griddle until golden brown on both sides.
• STEP 6.Serve hot with your favorite curry or as a snack.

Cooking Tips

• Make sure to knead the dough well to get a soft and fluffy texture.
• You can add garlic or other spices to the dough for extra flavor.
• Brush the cooked naan with butter or ghee for a richer taste.

Storage and Serving

• Tawa Palak Naan is best served hot.
• Leftover naan can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the naan in a toaster or on a tawa before serving.