Tawa Fish Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the fish fillets to the marinade and coat them well. Let them marinate for at least 30 minutes.
• STEP 3.Heat a tawa or griddle over medium heat. Drizzle some oil on the tawa and place the marinated fish fillets on it.
• STEP 4.Cook the fish for about 3-4 minutes on each side, or until they are cooked through and have a charred crust.
• STEP 5.Serve the Tawa Fish Tikka hot with mint chutney and naan bread.

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor and texture.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• If you don't have a tawa, you can also cook the fish on a regular non-stick pan or grill pan.

Storage and Serving

• Tawa Fish Tikka is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a tawa for a few minutes before serving.