Tawa Boti Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton or lamb pieces to the marinade and let them marinate for at least 2 hours.
• STEP 3.Heat oil on a tawa or griddle and add onions. Cook until golden brown.
• STEP 4.Add tomatoes and cook until they are soft.
• STEP 5.Add the marinated mutton or lamb pieces and cook until they are browned.
• STEP 6.Add water, cover the tawa, and cook until the mutton is tender.
• STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can pressure cook the marinated mutton or lamb pieces for faster cooking.
• If you prefer a spicier dish, you can add more red chili powder or green chilies.
• You can also add bell peppers or potatoes to the dish for added flavor and texture.

Storage and Serving

• Tawa Boti Masala is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on a tawa or griddle before serving.