Tater Tot Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add onions, carrots, and garlic to the skillet. Cook until vegetables are tender.
• STEP 4.Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
• STEP 5.Transfer the beef mixture to the greased baking dish.
• STEP 6.Arrange tater tots on top of the beef mixture in a single layer.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
• STEP 8.Sprinkle shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the Shepherd's Pie cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Feel free to add your favorite vegetables to the filling, such as peas or corn.
• For extra flavor, you can add herbs like thyme or rosemary to the beef mixture.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based ground meat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Shepherd's Pie in the oven or microwave until heated through.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Shepherd's Pie in the oven or microwave until heated through.
• Serve hot as a main dish with a side of salad or steamed vegetables.