Tater Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Arrange the tater tots in a single layer on the baking sheet and bake for 15 minutes, or until they are golden and crispy.
• STEP 3.While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In a bowl, combine the crumbled bacon, shredded cheese, and chopped green onions.
• STEP 5.Once the tater tots are done, remove them from the oven and let them cool slightly.
• STEP 6.Using a small spoon or your fingers, gently press down the center of each tater tot to create a well.
• STEP 7.Fill each well with a spoonful of the bacon, cheese, and green onion mixture.
• STEP 8.Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the tater tarts cool for a few minutes before serving.
• STEP 10.Serve the tater tarts hot with a side of sour cream or your favorite dipping sauce.

Cooking Tips

• Make sure to arrange the tater tots in a single layer on the baking sheet for even cooking.
• You can customize the filling by adding other ingredients like diced jalapenos or cooked sausage.
• If you want a vegetarian version, omit the bacon and add more vegetables like diced bell peppers or mushrooms.

Storage and Serving

• Tater tarts are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tater tarts on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.