Tart Rose And Ginger Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring 4 cups of water to a boil.
• STEP 2.Add 1 tablespoon of dried rose petals and 1 tablespoon of grated ginger to the boiling water.
• STEP 3.Reduce the heat and let the tea simmer for 10 minutes.
• STEP 4.Strain the tea into cups or a teapot.
• STEP 5.Serve hot or refrigerate for a few hours to enjoy it cold.
• STEP 6.Optional: Add honey or lemon juice for extra flavor.
• STEP 7.Store any leftover tea in the refrigerator for up to 2 days.

Cooking Tips

• Use organic dried rose petals for the best flavor and aroma.
• Adjust the amount of ginger according to your taste preference.
• If using fresh ginger, peel and grate it before adding it to the tea.
• For a stronger ginger flavor, let the tea steep for a longer time.
• You can also add a cinnamon stick or cardamom pods for additional warmth and depth of flavor.

Storage and Serving

• Serve the tea hot in teacups or mugs.
• If serving cold, pour the tea over ice cubes and garnish with a sprig of fresh mint.
• Add honey or lemon juice to taste, if desired.
• Store any leftover tea in a sealed container in the refrigerator for up to 2 days.