Fresh garden tomatoes are a treat at a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin.
3 tablespoon Minced fresh basil or 1 tablespoon dried basil
1 tablespoon Sugar
1 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Ground Mustard
0.5 teaspoon Garlic powder
1 Medium sweet onion, thinly sliced
6 Large tomatoes, thinly sliced
Nutrition value
183
calories per serving
18 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
18 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
855 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
