Fresh garden tomatoes are a treat at a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin.
3 tablespoon Minced fresh basil or 1 tablespoon dried basil
1 tablespoon Sugar
1 teaspoon Salt
0.5 teaspoon Pepper
0.5 teaspoon Ground Mustard
0.5 teaspoon Garlic powder
1 Medium sweet onion, thinly sliced
6 Large tomatoes, thinly sliced
Nutrition value
183
calories per serving
18 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
18 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
855 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
