Tangy tomato pasta/red pasta Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and saut茅 finely chopped onions and minced garlic until golden brown.
• STEP 2.Add crushed tomatoes, dried basil, dried oregano, salt, and pepper to the pan. Cook the sauce on low heat for about 15-20 minutes, stirring occasionally.
• STEP 3.Meanwhile, cook the pasta in a large pot of salted boiling water until al dente. Drain the pasta and reserve some of the cooking water.
• STEP 4.Add the cooked pasta to the tomato sauce and toss well to coat. If the sauce is too thick, add some of the reserved cooking water to loosen it up.
• STEP 5.Serve the tangy tomato pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

• For a spicier version, add some red chili flakes to the tomato sauce.
• You can add cooked vegetables like bell peppers, mushrooms, or spinach to the pasta for added flavor and nutrition.
• To make the dish creamier, stir in some heavy cream or grated cheese into the tomato sauce before adding the pasta.

Storage and Serving

• Leftover tangy tomato pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a splash of water or olive oil to prevent it from drying out.
• Serve the pasta as a main course with a side of garlic bread or a fresh salad.