Tangy Tomato Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
• STEP 4.Blend the mixture to a smooth gravy consistency.
• STEP 5.Return the gravy to the pan, add water, and simmer for a few minutes.
• STEP 6.Adjust the seasoning and serve hot with your favorite dish.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• You can add cream or cashew paste to make the gravy richer and creamier.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store the leftover gravy in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the tangy tomato gravy with naan, rice, or any Indian bread of your choice.