Tangy Pork Loin Roast Recipe

Cooking Directions

• STEP 1.In a bowl, mix together vinegar, mustard, garlic, salt, pepper, and olive oil to make the marinade.
• STEP 2.Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 375°F (190°C). Remove the pork loin from the marinade and place it on a roasting rack in a baking dish.
• STEP 4.Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 5.Serve the tangy pork loin roast with roasted vegetables and mashed potatoes. Enjoy!

Cooking Tips

• For extra flavor, you can add herbs like rosemary or thyme to the marinade.
• Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.
• To check the internal temperature of the pork loin, use a meat thermometer inserted into the thickest part of the meat.

Storage and Serving

• Leftover pork loin roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the tangy pork loin roast as a main dish for a special dinner or slice it thinly for sandwiches or wraps.