Tangy Groundnut Thokku Recipe

Cooking Directions

• STEP 1.Dry roast groundnuts until they turn golden brown and remove the skin.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and saut茅 until they turn translucent.
• STEP 4.Add tamarind pulp, turmeric powder, red chili powder, and salt. Cook until the mixture thickens.
• STEP 5.Add the roasted groundnuts and mix well. Cook for a few more minutes.
• STEP 6.Allow the thokku to cool and store it in an airtight container in the refrigerator.
• STEP 7.Serve the tangy groundnut thokku as a side dish or spread on dosa, idli, or rice.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to remove the skin of the groundnuts after roasting to enhance the texture of the thokku.
• For a smoother texture, you can grind the roasted groundnuts before adding them to the thokku.

Storage and Serving

• Store the tangy groundnut thokku in an airtight container in the refrigerator for up to a week.
• Serve it as a side dish with rice, dosa, idli, or use it as a spread for sandwiches or wraps.