Ingredients For Tangy And Creamy Macaroni Salad Recipe
For the dressing
1.5 cup Mayonnaise
0.5 cup Sour cream
0.75 cup Whole milk
3 tablespoon Dijon mustard
2 tablespoon Fresh lemon juice from 1 lemon
1 tablespoon Hot sauce, preferably texas pete
0.75 teaspoon Worcestershire sauce
0.75 teaspoon Garlic powder
A
For the salad
1 pound Elbow Macaroni
0.5 cup Apple cider vinegar
1 Rib celery, finely chopped
0.25 cup Finely Chopped Shallots
4 Scallions, finely sliced
Nutrition value
84
calories per serving
3 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
3 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
103 mg
Iron
0 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
