Tangy Chilli And Lime Rice Vermicelli Recipe

Ingredients For Tangy Chilli And Lime Rice Vermicelli Recipe

• 1 Packet of rice vermicelli
• 1 Large onion, sliced thinly lengthways
• 1 Large red pepper, sliced into matchstick size
• 1 Large green pepper, sliced into matchstick size
• 200 gram Fresh bean shoots
• 200 gram 1 small jicama, about , cut into matchsticks
• 2 Cloves Garlic, Finely Chopped
• 250 gram Minced chicken
• Ground pepper to season the chicken
• 3 tablespoon Fresh kaffir lime leaves, very finely sliced (in a separate
• Small bowl
• Peanut Oil For Frying
• Sauce
• 0.25 cup Fresh lime juice
• 2 tablespoon Lee kum kee premium soy sauce
• 1 tablespoon Tiparos fish sauce or squid brand if you can get it
• 1 tablespoon Lee kum kee premium oyster sauce
• 1 tablespoon Mae ploy sweet chilli sauce